Sweets for a Sweet Sister

It’ll be my little sister’s 18th birthday in 11 minutes. I guess she’s not actually “little” anymore, what with her being a legal adult now, and what with her being 3 inches taller than me, but you know what? She’ll always be my baby sister.

So when Mom asked me to make some vegan treats to accompany the decidedly non-vegan ice cream cake Rhiannon requested for her family party yesterday, how could I refuse? I decided to whip up a batch of the Cookies ‘n Cream Cupcakes from VCTOTW using some accidentally-vegan Oreos.

Yum in my tum.

Mmm. I love that this frosting looks and works best just haphazardly slapped on top of the cupcakes. Don’t get me wrong; I enjoy whipping out the ol’ pastry bag and piping beautiful swirls of frosting atop my cuppers, but for reasons of time and laziness, this method gets an A+ in my book. And these little guys didn’t just look pretty. Suffice it to say that these cuppers were absolutely delicious and received rave reviews from the omnis who tried them. Great success!

Even though my sissie was feeling a little under the weather on the day of her party, it was still a great evening. All our little cousins showed up, even the ones from out of state, and we had fun bonding with the kids and being amazed at their boundless energy. So even though Rhiannon had to head back to college today (she was home for Thanksgiving break) and therefore won’t be spending her actual birthday with us, it was okay. We enjoyed the time we had together, and that’s really all that counts.

So, happy birthday, little sister. :)

My wonderful sissie.

Reflections on Thanksgiving

You’d think – what with the fact that Thanksgiving is a pretty food-centric holiday – that I’d have some photos of our T-day spread. But do I? No, no I do not. But trust me on this – it was a good one.

Since going vegetarian ~4 years ago, Thanksgiving and I have had a bit of a rocky relationship. There was the year when Mom didn’t realize that I wouldn’t want to eat gravy made from turkey juice, and then the general lack of interesting side dishes (my family keeps our veggies simple, for the most part) made Thanksgiving a bit boring. So it was no wonder that I was a bit apprehensive about my first Thanksgiving as a vegan. But then I decided to take matters into my own hands to make sure I wouldn’t be dissatisfied when we all sat around the table, forks in hand, ready to dig into our plates heaped high with yummy food.

First, I decided to add a new veggie to our traditional side dishes. I was inspired by this post on shredded and roasted Brussels sprouts, so I decided to give it a try. Then I wanted to make a vegan pumpkin pie, so I checked out VegWeb and decided that with so many five-star ratings and good reviews, this one looked promising. Finally, I wanted to make a vegan version of the cranberry-orange bread that is an appetizer-table staple at our Thanksgivings. VegWeb provided me with the recipe for Sweet and Spicy Cranberry-Orange Bread, which I happily made on Thanksgiving Eve along with the pie.

This year, my family was lucky in that my aunt from Colorado is staying with us for a couple of weeks. Since she is also vegan, I knew I’d have an ally in the kitchen. My mom is also mostly vegan these days, so between the three of us we made darn sure that there was enough cruelty-free mashed taters, gravy, and stuffing to keep our plates full even during second helping time.

So, the results? I have to say, this was the most delicious and satisfying Thanksgiving experience I think I’ve ever had. My plate was so full of colorful, beautiful vegetables and the other aforementioned Thanksgiving accoutrements that I couldn’t help but smile at it. Besides my Brussels sprouts, we had broccoli, corn, homemade cranberry sauce, and an absolutely delicious roasted yam and apple dish that my aunt made. I ate two big plates at dinnertime, but when dessert time rolled around, I still had room to test out my pumpkin pie.

Happily, the pie was really yummy. I’d been a little concerned about it because it sort of separated from the sides while baking, but it tasted just fine. The tofu wasn’t noticeable at all, other than a tiny textural weirdness I noticed after each bite. I wish I’d gotten an omni’s reaction, but between the non-vegan apple pie, lemon meringue pie, and cheesecake, the omnis in the family had their mouths too full to try some humble pumpkin pie. And the cranberry-orange loaf was phenomenal! My vegan aunt especially loved it; she doesn’t do a lot of baking and was surprised at how easily it could’ve fooled an omni.

I was also gratified when my cousin’s wife asked for my Brussels sprouts recipe. I didn’t season the sprouts with anything more exciting than olive oil, salt, pepper, and a bit of garlic, but I think shredding them made them easier to eat and allowed for lots of more of those crunchy bits to form. Yum!

Of course, there were some less than-pleasant-moments when my omni cousin felt it necessary to comment on the alleged quality of vegan food and the superiority of stuffing cooked inside a dead bird’s body cavity, but I made a conscious effort not to let it get to me. I wanted to enjoy my food, my family, and the day itself. I’m happy to say I did just that.

So, Thanksgiving? Greeeat successss! :)

Sorry for the boring, picture-less post! I’m making cupcakes for my sister’s big 18th birthday party, so I’ll be back with those soon.

Happy, Happy, Happy Thanksgiving

Happy Thanksgiving to all my American friends! To the rest of you, happy Thursday – I hope it’s excellent.

I’m posting at quarter past midnight after spending a wonderful evening baking with my mom and sister and then playing a fun new game (San Juan) with my parents and brother. Now I’m going to do a little more packing (I move in a week! EEK!) and then head to bed to rest up for the big day tomorrow. Here’s a little peek at the scene in the kitchen this evening:

Cavorting in the kitchen?!

Rhiannon takes a break from her celery-chopping duties and pretends to down some nutmeg while I whip up a pumpkin pie and look skeptical… silly sisters!

I thought about making a big, photo-filled “I’m Thankful For XYZ” post today, but instead I’ll keep it simple. I’m thankful for a supportive, loving family; for wonderful, loyal friends (both bloggy friends and “real life” friends!); for my two sweet doggies (you’ll meet them soon!); for the fact that I am soon going to be starting a great new job in the middle of an economic slump; and finally, for the simple fact that I am able to celebrate Thanksgiving in comfort.

With that, I’ll end this post. I hope you all have a wonderful Thanksgiving, the one day when overeating is practically requisite. ;) Enjoy!

Aunt Irma & PMS Escape

Last night, I did a terrible, horrible, no good, very bad thing.

I told my mom to shut up.

And not in the “Aw, shut up, Ma, you silly girl, you!” way. Not in the quintessential 90s-styled “shut UP!” manner, either. Nope, I straight-up said, “Shut up, Mom,” rude as can be. I was immediately taken aback by my words; my eyes went wide and I apologized as I saw the hurt in her eyes.

There was no good reason for it, either. I was on my laptop, purchasing plane tickets for both of us and trying to figure out pricing and make sure we were on the same flight. She was sitting too close to me and leaning over my shoulder and commenting, and my weird-ass personal space issues and love of doing things myself issues flew up and resulted in a moment of supreme irritation, when I lost my temper and yelled at her.

Maybe  saying “shut up” doesn’t seem like  a big deal, but my parents never, ever swore or told us to shut up when my siblings and I were kids. We were raised in a household of mutual respect between parents and children, and although my feisty spirit occasionally manifested itself in some less-than-respectful diatribes directed at my parents (especially during my teenage years!), generally we maintained that respect. So, naturally I was a little weirded out by the way those words had poured out of my mouth, unpremeditated and unwanted.

Afterwards, I was in my room thinking about the incident when I happened to notice the remaining goodies from the Pixiepine drink mix giveaway I won. A PMS Escape drink mix was atop the pile, and when I saw it I had one of those super-cliche lightbulb moments.

“Aha!” I thought. “Aunt Irma is on her way – no wonder I got so irritated and overreacted!” Oh, you’re not familiar with Aunt Irma? Maybe you know her as Aunt Flo[w]? Or the Crimson Tide? Yeah. Well, no matter – an Aunt Irma by any other name would result in the same utter crap of PMS.

I hate PMS. Hate, hate, hate it. I despise feeling out of control and knowing that my hormones are controlling my feelings and, occasionally, behaviors. Some months, I just get angry and irritated. Others, I start tearing up at a cheesy episode of Golden Girls or a tender moment in a book. Occasionally, I have extremely rough patches, where for months at a time I totally lose control and experience extreme PMDD symptoms. It straight-up sucks.

Enter this PMS Escape mix. I’m pretty skeptical when it comes to stuff like this, but I figured, what the heck? I’ll give it a try! According to this website, PMS Escape “is a patented blend of simple and complex carbohydrates that are clinically shown to elevate serotonin levels… reduc[e] irritability… improv[e] mood” and “decreas[e] feelings of stress.” Huh. Not bad. I was going to drink it last night, but then I noticed that the package said to take it on an empty stomach (one hour before eating or two after). I’d just had a delicious dinner of Dad’s veggie chili, and I was about to pop some apple crisp into the oven to enjoy during The Office, so I decided to wait until this morning.

How very... pink.

So as soon as I woke up, I poured myself a glass of water and stirred in this shockingly pink powder. Now, I never drank Kool Aid as a kid, and I tend to steer clear of most powdered drink mixes, so I had no idea what to expect as far as taste. I have to say, I was pleasantly surprised. It tasted similar to a Vitamin Water, except slightly more unnatural, but not in a really offensive way. If it had been way too sugary and fake fruit-y, I probably wouldn’t have been able to stand it, but I didn’t have a problem with this drink. Unfortunately, I think I didn’t use enough water, so a bunch of powder gathered on the bottom of the glass, making the last few sips pretty impossible to swallow. All in all, though, it wasn’t bad.

As far as effectiveness, well, I don’t really know! I didn’t feel very irritated all day long, but who knows if that had anything to do with the drink. I’d assume this is the sort of thing you need to drink a few times for the vitamins and minerals to do whatever it is they’re supposed to do to balance you out, so I didn’t really expect to get results from one glass of the stuff. But I figured it couldn’t hurt to try, and who knows – maybe it did help. I’d certainly try it again if another packet came my way. :)

Also, random – after writing this post I Googled “period euphemisms,” cuz they’re fun and I’m weird, and this PPK thread was the third result. I LOVE VEGANS SO HARD.

Things I Learned in Madison + a Very Green Smoothie

So you know how I’ve been blabbing about going to Madison to apartment hunt? Well, I went, I met my new roommate, we looked at lots of apartments, and we eventually filled out an application. Exciting! It was a great weekend which provided me with fodder for a list of Things I Learned in Madison:

1. Afghan food is really yummy.
2. Afghan food is really yummy except also kind of evil when it hides egg yolks in a salad dressing.
3. The best way to convince hardcore omnis that being vegan isn’t so difficult might very well be to assent to lunch at McDonald’s, then eat a surprisingly filling salad and prove that finding vegan food is not actually all that difficult.
4. Being in a McDonald’s after not entering a fast food joint for years is sort of depressing.
5. I am an inveterate people-pleaser.

Number five was the sort of revelation that shouldn’t have been revelatory. The apartment we chose isn’t in downtown Madison; it’s much more on the outskirts of the city, practically in farmland. This is what my roommate wanted, and although I’d have preferred something smaller and more centrally located, I’d rather have her be happy and content with a larger apartment than make a fuss and have her be dissatisfied later. I don’t know if that’s a good quality or if it has something to do with my history of low self-esteem and desire to please everybody without becoming a hassle, but there it is. At least the place we chose is right on the bus line, so my carless self will have easy access to downtown. Hooray for that.

Anyway, enough pseudo-introspection – onto the food! I tried Vega Whole Food Smoothie Infusion for the first time today, since there was a packet included in the drink mix giveaway I won a few weeks ago. I decided to just add it to my normal Green Monster, which resulted in an Extra Green Green Monster. Heh.

Mmm, green.

You may notice that my smoothie seems rather diminutive. This is because we only had half a banana left, so I had to scale down my Green Monster. I used less kale and soy milk than usual, but I still dumped in the entire Vega packet. This is probably why my smoothie seemed a little grainy and powdery; I’m sure if I’d had more liquid, it would’ve worked out better. But the taste didn’t disgust me and I had no problem finishing it, so that’s good, right? I’d love to try Vega with an all-fruit smoothie – maybe next time! All in all, I approve. :)

I wanted to say that I needed this infusion of greenery to make up for unhealthy eating while in Madison this weekend, but then I realized that it wasn’t actually true! I ate pretty healthily in Madison, in part because I always travel with a stash of raw food and/or granola bars. Something like a Raw Revolution bar makes a great hotel breakfast and fills me up for a few hours. I also got to experience a small taste of Madison’s wonderful restaurants when I had dinner at an Afghan place and had a tasty spinach, potato, and carrot stew. I can’t wait to try more restaurants when I move out there for good IN TWO WEEKS.

…AHH!

A Call to Action

Hey, everyone! I’ve returned from my weekend apartment hunting in Madison! Happily, my new roommate and I were successful in our search and are just waiting to hear back about the applications we turned in yesterday. More about that later; now I’ve got to talk about something much more important.

Hopefully everyone is aware of Chocolate-Covered Katie‘s wonderful charity page view drive, Operation Chocolate-Covered Kindness, and hopefully you’ve all been clicking your little hearts out lately. Unfortunately, one rather sad individual left Katie a mean-spirited comment, accusing her of faking things on her blog and manufacturing the charity drive as a way to make money for herself. Understandably, Katie was upset by this accusation, and responded here. As you might imagine, devoted CCK fans have left lots of lovely supportive comments, but I think we can do more. So I’m challenging all of you to double your Operation Chocolate-Covered Kindness efforts, starting right now. Go over to Katie’s blog and spend a few extra minutes following links and checking out all her recipes. Let’s show our support for Katie and her project by making it even more successful!

Charity has never looked better.

Look, I’ll make it easy for you – here for your viewing ease are a few links to some tantalizing CCK recipes. Go wild! Click away! And let Katie know that one sour grape doesn’t have to spoil the whole bunch. ;)

Get your healthy, raw Fudge Babies here!
Learn how to perform the amazing Melted Banana Trick!
Celebrate the season with Pumpkin Pie Mousse!

Pixiepine Swag & a Chocolate-Covered Breakfast

A package full o’ wonders made its way into my mailbox a few days ago. I was so excited to win Pixiepine‘s smoothie and drink mix giveaway, because look at all the awesome swag I received:

A whole lotta yummy!

Everything was wrapped in some beautifully cut tissue paper, but unfortunately it got a little ripped up and didn’t photograph well. :( But at least the contents survived unscathed! Yesterday, I tried out this Natural Calm powder mix.

Calming cows?

I mixed the packet with hot water as instructed and drank it like tea. The flavor was… interesting; it was sort of sour and I couldn’t really take more than a few sips at a time. But between bites of my cereal, I had no problem finishing my mug. I don’t know if I necessarily felt calmer after drinking it, but I’ve got so much going on right now that I doubt anything other than a stiff drink could mellow me out! ;P

This morning, I tried out one of the products I was most excited to receive – Amazing Grass Chocolate Green SuperFood. I knew I didn’t want to just drink this in a smoothie, but what else could I do? Hmm…

How mysterious...

What could be behind that packet?! Well, last night I remembered Katie‘s post about using it in super healthy pancakes! Chocolate for breakfast? Um, yes, please!

I think Katie must be psychic, because I woke up this morning to find her post about chocoholics in my Google Reader. Needless to say, this further solidified my resolve to make a delicious chocolate-covered breakfast. I decided to make a recipe mash-up for my pancakes, mixing Katie’s recipe with Isa’s pancake recipe from VWAV. Here are the results!

SuperFood? You better believe it!

These were yummy, but not quite perfect. I used half a banana, but next time I’ll use applesauce because I’m a freak who doesn’t really like bananas. And I used a flax egg, but I don’t know if that was actually necessary. I am glad that I used blackstrap molasses, though; you can’t beat that little boost of calcium! Anyway, here’s the first version of my recipe for Chocolate SuperFood Pancakes. You really can’t go wrong with a batch of ~8 pancakes that include 7 servings of fruits and vegetables!

Chocolate SuperFood Pancakes
Ingredients
3/4 cup flour (I used a blend of AP and whole wheat)
1 packet Amazing Grass Chocolate SuperFood
1 t baking powder
pinch salt
1 flax “egg” (1 T ground flax whisked with 3 T warm water… optional!)
1/2 small banana, mashed (or 1/3 cup applesauce)
3/4 cup vanilla rice milk
1 1/2 T blackstrap molasses
1 T Sugar in the Raw
Healthy handful chocolate chips
H2O as necessary

Make your flax egg and set it aside. Sift all dry ingredients except the sugar into a large bowl and mix. In another bowl, mix all wet ingredients plus the sugar and whisk together. Add the flax egg and whisk some more. Add wet ingredients to dry and mix until just combined. If the batter is too thick, add tablespoonfuls of water until it reaches a good consistency. Throw in your chocolate chips, mix it all up, and cook on a lightly oiled pan over a medium burner. Voila!

Giveaway Winner Time!

Hey, everyone! I just got back from a wonderful – if chilly – bike ride with my mama, and now it’s time to announce the winner of my Papa Tofu giveaway! Although I considered using one of those random number generators, since I didn’t have that many entries I decided it’d be much more fun to physically pick the winning name out of a hat. So I grabbed a piece of scrap paper and got to work! I put all the names into my trusty hand-knitted Jayne hat, shook ‘em up, and drew a piece o’ paper…

A winner is you!

My first giveaway winner is Lindsay from Cooking for a Vegan Lover! Congrats! I’ll be emailing you soon for your mailing address.

Thanks to everyone who entered! I can’t wait to host another giveaway in the future. :)

Just a Wee Little Post

Hiii, everyone! After the monthlong blogging blitz of MoFo, I have to admit that it felt weird not posting for nearly a week. But my boyfriend was visiting, and besides entertaining him I’ve been busy trying to organize a trip out to Madison to apartment hunt, so things around my end are pretty hectic. But I did have some blogworthy fun recently, so I’ll definitely provide a real update soon. In the meantime, don’t forget to enter my Papa Tofu giveaway! It ends tomorrow, and I can’t wait to pick a winner. Also, make sure you click on over to Katie’s blog to help support Operation Chocolate-Covered Kindness. Yay!

And with that, I’m out like a powder blue polyester leisure suit. ;)

Chocolate-Covered Charity

Hi, friends! Maybe you remember my post about giving back during MoFo – I was promoting Project Feed Me and talking about the importance of recognizing that not everybody is lucky enough to be able to participate in a whole month dedicated to blogging about delicious food. It’s not too late to join Project Feed Me, by the way, and all you have to do is commit to buying two nonperishable food items a week. So go check that out!

If you’re looking for another way to help do some good during the holiday season, look no further than everybody’s favorite chocolate-covered blogger, Katie. The wonderfully generous and giving Miss Katie has come up with an awesome idea to help raise money for charity. Operation Chocolate-Covered Kindness makes participation super simple. Since Katie makes a small amount of money for every link clicked and page viewed on her blog, she’s decided to host a page-view charity drive. Basically, all you have to do is click around her blog as much as possible, and she’ll donate all the money she makes this month from her blog to a wonderful charity. Let me say that again – you click links, Katie gets money, Katie gives money to charity. So easy, a caveman could do it! Provided said caveman had internet access… so, maybe not. Anyway.

Chocolate-Covered charity - the best kind!

You probably already drool over Katie’s delicious creations, so why not check out her Fudge Babies again? Perhaps you could reconsider eating Brownie Batter Oatmeal for breakfast. Or maybe you just want to have a little “aww” moment while you look at her adorable pups. So what are you waiting for?! Get thee to the best chocolate-covered blog around and click your little heart out! Post about Operation Chocolate-Covered Kindness on your own blog! Encourage others to participate! Katie’s making this so easy that you have no excuse not to participate.

Also, don’t forget to enter my Papa Tofu (+ some sort of surprise!) giveaway! I’m so excited to be doing this and I can’t wait to pick a winner next week. :)