Everything was wrapped in some beautifully cut tissue paper, but unfortunately it got a little ripped up and didn’t photograph well. But at least the contents survived unscathed! Yesterday, I tried out this Natural Calm powder mix.
I mixed the packet with hot water as instructed and drank it like tea. The flavor was… interesting; it was sort of sour and I couldn’t really take more than a few sips at a time. But between bites of my cereal, I had no problem finishing my mug. I don’t know if I necessarily felt calmer after drinking it, but I’ve got so much going on right now that I doubt anything other than a stiff drink could mellow me out! ;P
This morning, I tried out one of the products I was most excited to receive – Amazing Grass Chocolate Green SuperFood. I knew I didn’t want to just drink this in a smoothie, but what else could I do? Hmm…
I think Katie must be psychic, because I woke up this morning to find her post about chocoholics in my Google Reader. Needless to say, this further solidified my resolve to make a delicious chocolate-covered breakfast. I decided to make a recipe mash-up for my pancakes, mixing Katie’s recipe with Isa’s pancake recipe from VWAV. Here are the results!
These were yummy, but not quite perfect. I used half a banana, but next time I’ll use applesauce because I’m a freak who doesn’t really like bananas. And I used a flax egg, but I don’t know if that was actually necessary. I am glad that I used blackstrap molasses, though; you can’t beat that little boost of calcium! Anyway, here’s the first version of my recipe for Chocolate SuperFood Pancakes. You really can’t go wrong with a batch of ~8 pancakes that include 7 servings of fruits and vegetables!
Chocolate SuperFood Pancakes
3/4 cup flour (I used a blend of AP and whole wheat)
1 packet Amazing Grass Chocolate SuperFood
1 t baking powder
1 flax “egg” (1 T ground flax whisked with 3 T warm water… optional!)
1/2 small banana, mashed (or 1/3 cup applesauce)
3/4 cup vanilla rice milk
1 1/2 T blackstrap molasses
1 T Sugar in the Raw
Healthy handful chocolate chips
H2O as necessary
Make your flax egg and set it aside. Sift all dry ingredients except the sugar into a large bowl and mix. In another bowl, mix all wet ingredients plus the sugar and whisk together. Add the flax egg and whisk some more. Add wet ingredients to dry and mix until just combined. If the batter is too thick, add tablespoonfuls of water until it reaches a good consistency. Throw in your chocolate chips, mix it all up, and cook on a lightly oiled pan over a medium burner. Voila!