When S returned home around 9:30 this morning, he was quite tired. (Two hours of sleep will do that to ya.) We lazed around on the couch with books and the pup for a while, but eventually he retreated to the bed for a nap. Moria followed – she prefers cuddling with me most of the time, but when someone’s on the bed, all bets are off. So while she and Steven slumbered, I made a comforting, warm dal to fill us up on this cold day.
The dal I encounter at restaurants tends to be much thinner, with more of a noticeable broth. When I cook with split yellow peas, however, my dal ends up being much thicker – and I’m fine with that. This dal had diced and sauteed onions and garlic, along with just the right amount of spices. It was surprisingly filling, too – I was more than full after that relatively small bowl. If only my cilantro hadn’t been wilt-y and old – it would’ve been a perfect topping!
What’s your preferred dal – thin or, um, thick?