MoFo 2013: A Compendium of Recipes I Didn’t Make (Yet)

This is, as they say, it. Today is the last day of September and the final day of MoFo 2013. I think it’s been a good run. I’m pleased that I shared more original recipes than usual, but a little disappointed that I was harried for the last week (after returning from RI) and didn’t post any new ones during that time. C’est la vie, I guess. My trip was worth it!

When I was preparing for this MoFo, I started Pinning potential recipes like crazy. But there are only so many days in the month (and only so many baked goods I can stomach), so many of those recipes went unmade. But I thought I’d share some of the ones I haven’t yet made, because there are just so many great options for working with seasonal fruit. Enjoy!

Recipes featuring apples

Recipes featuring blackberries

Recipes featuring blueberries

Recipes featuring pumpkin (…yeah, there are a lot…)

Although some of the above recipes were posted during this MoFo, many of them have been available for a few years. So I thought I’d also share some non-seasonal-fruit recipes from this MoFo that made me drool. My fellow bloggers cooked up some amazing concoctions this past month!

Whew! I think that’s enough links for now. :)

To wrap up, here’s a photo of a recipe I created last August in preparation for MoFo. Unfortunately, it didn’t turn out the way I’d wanted, so I never posted it. But I’m thinking I’ll perfect it soon and share it then. I still have lots of other ideas I never implemented, so look out for more seasonal (and slightly unseasonal) fruit recipes in the months to come!

Top-down view of checkered paper, with a cast-iron pan filled with a sweet cake. It's topped with a crumble. To the right of the pan is a small white plate with a sliver of the cake.

How was YOUR vegan month of food? What recipes inspired you?

3 thoughts on “MoFo 2013: A Compendium of Recipes I Didn’t Make (Yet)

  1. Congrats on getting through the month! I’ve really enjoyed your fruity posts and recipes :) I’ve saved so many recipes this month I don’t know where to start- you’ve just given me MORE I want to make. Out of these I’ve mad Ricki’s chocolate pumpkin pots de creme and the blackberry cinnamon rolls before. Both are delicious.
    Thanks for highlighting my raw banoffee pie too. I loved that one.

  2. Hello fellow Vegan Mofo’er :-)

    Nice selection. I love your “Apple Pie Overnight Oats” and would like to link to your recipe on the round up post on my blog this Friday.
    Nice to meet you btw.
    Sandra

    P.S. Connect with me on Facebook (CandidaDietPlan), @candidadiettips on Twitter and Sandra Boehner on Pinterest ;-)

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